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ASPERGILLUS/RICE/SOYMILK FERMENT FILTRATE

Description

Aspergillus/Rice/Soymilk Ferment Filtrate is a innovative skincare ingredient derived from the fermentation process of rice and soymilk using Aspergillus fungi. This bioactive compound offers multiple benefits for skin health and appearance. The fermentation process breaks down complex molecules into smaller, more easily absorbed components, enhancing the ingredient's efficacy.

This filtrate is rich in amino acids, vitamins, and minerals that nourish and hydrate the skin. It contains kojic acid, a natural skin-brightening agent that helps reduce hyperpigmentation and even out skin tone. The ingredient also boasts antioxidant properties, protecting the skin from free radical damage and environmental stressors.

Aspergillus/Rice/Soymilk Ferment Filtrate has been shown to improve skin elasticity and firmness by promoting collagen production. It helps to maintain the skin's moisture barrier, reducing transepidermal water loss and improving overall hydration. The ingredient also exhibits mild exfoliating properties, gently removing dead skin cells to reveal a smoother, more radiant complexion.

In skincare formulations, this filtrate is typically used in serums, essences, and moisturizers targeting anti-aging, brightening, and hydration concerns. Its gentle nature makes it suitable for most skin types, including sensitive skin.