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ASPERGILLUS/RICE/RICE BRAN FERMENT FILTRATE

Description

Aspergillus/Rice/Rice Bran Ferment Filtrate is a multi-functional skincare ingredient derived from the fermentation of rice and rice bran using Aspergillus fungi. This bioactive compound is rich in enzymes, amino acids, and antioxidants, offering numerous benefits for skin health and appearance.

The fermentation process enhances the bioavailability of nutrients, allowing for better absorption and utilization by the skin. This filtrate is known for its moisturizing properties, helping to improve skin hydration and barrier function. It contains kojic acid, a natural skin-brightening agent that can help reduce the appearance of hyperpigmentation and even out skin tone.

Aspergillus/Rice/Rice Bran Ferment Filtrate also exhibits anti-inflammatory and antioxidant properties, which may help protect the skin from environmental stressors and free radical damage. Some studies suggest it may have mild exfoliating effects, promoting cell turnover and improving skin texture.

This ingredient is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. Its natural origin and multi-functional properties make it an attractive option for formulators seeking to create effective, plant-based skincare products.