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ASPERGILLUS/RICE GERM FERMENT EXTRACT FILTRATE

Description

Aspergillus/Rice Germ Ferment Extract Filtrate is a bioactive ingredient derived from the fermentation of rice germ using Aspergillus fungi. This process enhances the nutritional profile and bioavailability of the rice germ's natural compounds. The resulting filtrate is rich in amino acids, vitamins, minerals, and enzymes, making it a potent skincare ingredient.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components. This increases the extract's ability to penetrate the skin and deliver its benefits effectively. Key components include kojic acid, a natural skin-brightening agent that helps reduce hyperpigmentation and even out skin tone.

Aspergillus/Rice Germ Ferment Extract Filtrate exhibits antioxidant properties, protecting the skin from free radical damage and environmental stressors. It also has moisturizing effects, helping to improve skin hydration and barrier function. Some studies suggest it may have anti-aging properties, potentially reducing the appearance of fine lines and wrinkles.

This ingredient is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. It is particularly beneficial for addressing uneven skin tone, dullness, and dehydration.