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ASPERGILLUS/RICE FERMENT LEES EXTRACT FILTRATE

Description

Aspergillus/Rice Ferment Lees Extract Filtrate is a bioactive ingredient derived from the fermentation process of rice by Aspergillus fungi. This extract is rich in various beneficial compounds, including amino acids, peptides, and antioxidants, which contribute to its skincare efficacy.

The fermentation process enhances the bioavailability of nutrients, making them more easily absorbed by the skin. This ingredient is known for its moisturizing properties, helping to improve skin hydration and maintain a healthy skin barrier. It also exhibits anti-aging effects by promoting collagen production and reducing the appearance of fine lines and wrinkles.

Aspergillus/Rice Ferment Lees Extract Filtrate has been shown to have skin-brightening properties, helping to even out skin tone and reduce hyperpigmentation. Its antioxidant content aids in protecting the skin from environmental stressors and free radical damage. Additionally, this ingredient possesses anti-inflammatory properties, making it suitable for sensitive and acne-prone skin types.

In skincare formulations, Aspergillus/Rice Ferment Lees Extract Filtrate is often used in serums, essences, and moisturizers to provide multiple benefits, including hydration, anti-aging, and skin-brightening effects.