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ASPERGILLUS/RICE FERMENT FILTRATE

Description

Aspergillus/Rice Ferment Filtrate is a bioactive skincare ingredient derived from the fermentation of rice by Aspergillus fungi. This process creates a nutrient-rich extract containing various beneficial compounds, including amino acids, vitamins, and enzymes. The filtrate is known for its skin-brightening and moisturizing properties, making it a valuable addition to many cosmetic formulations.

The fermentation process enhances the bioavailability of the rice's nutrients, allowing for better absorption by the skin. This ingredient is particularly noted for its ability to inhibit tyrosinase activity, which can help reduce hyperpigmentation and even out skin tone. Additionally, it contains kojic acid, a natural skin-lightening agent.

Aspergillus/Rice Ferment Filtrate also offers hydrating benefits, helping to improve skin moisture retention and barrier function. Its antioxidant properties contribute to protecting the skin from environmental stressors and free radical damage. Some studies suggest it may have anti-aging effects by promoting collagen production and improving skin elasticity.

This ingredient is generally well-tolerated by most skin types and can be found in various skincare products, including serums, essences, and moisturizers. It is particularly popular in Asian skincare formulations, reflecting its origins in traditional rice-based beauty treatments.