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ASPERGILLUS/RICE FERMENT EXTRACT

Description

Aspergillus/Rice Ferment Extract is a bioactive ingredient derived from the fermentation of rice using Aspergillus oryzae, a beneficial fungus traditionally used in Asian cuisine and skincare. This extract is rich in enzymes, amino acids, and various bioactive compounds that offer multiple benefits for skin health and appearance.

The fermentation process enhances the bioavailability of rice nutrients, making them more easily absorbed by the skin. Key components include kojic acid, a natural skin-brightening agent that helps reduce hyperpigmentation and even out skin tone. The extract also contains antioxidants that protect skin cells from oxidative stress and environmental damage.

Aspergillus/Rice Ferment Extract demonstrates moisturizing properties, helping to improve skin hydration and barrier function. It may also promote collagen production, contributing to improved skin elasticity and firmness. Additionally, this ingredient exhibits mild exfoliating effects, gently removing dead skin cells to reveal a smoother, more radiant complexion.

In skincare formulations, Aspergillus/Rice Ferment Extract is typically well-tolerated and suitable for various skin types. It can be found in serums, moisturizers, and masks, often combined with other active ingredients to enhance overall skin health and appearance.