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ASPERGILLUS/RICE FERMENT

Description

Aspergillus/Rice Ferment is a bioactive ingredient derived from the fermentation of rice by Aspergillus fungi. This process enhances the nutritional profile of rice, creating a complex of beneficial compounds with notable skincare applications. The fermentation unlocks various enzymes, amino acids, and peptides that can contribute to skin health and appearance.

The ingredient is rich in kojic acid, a natural skin-brightening agent that inhibits melanin production, potentially reducing hyperpigmentation and promoting a more even skin tone. It also contains antioxidants that help protect the skin from free radical damage and environmental stressors. The fermentation process yields alpha-hydroxy acids (AHAs), which can gently exfoliate the skin, improving texture and promoting cell turnover.

Aspergillus/Rice Ferment may have hydrating properties, helping to maintain skin moisture levels and improve barrier function. Its composition of vitamins and minerals can support overall skin health and vitality. This ingredient is often incorporated into skincare formulations targeting brightening, anti-aging, and hydration concerns. It is generally well-tolerated by most skin types and can be a valuable addition to various skincare products, including serums, moisturizers, and masks.