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ASPERGILLUS/RICE BRAN FERMENT EXTRACT

Description

Aspergillus/Rice Bran Ferment Extract is a bioactive ingredient derived from the fermentation of rice bran using Aspergillus fungi. This process enhances the bioavailability of nutrients and creates unique compounds beneficial for skin health. The extract is rich in kojic acid, a natural skin-lightening agent that inhibits melanin production, helping to reduce hyperpigmentation and even skin tone. It also contains antioxidants, including ferulic acid and gamma-oryzanol, which protect the skin from free radical damage and environmental stressors.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, improving the extract's efficacy. This ingredient demonstrates moisturizing properties, helping to maintain skin hydration and improve barrier function. It has shown potential in reducing the appearance of fine lines and wrinkles by promoting collagen synthesis. Additionally, Aspergillus/Rice Bran Ferment Extract exhibits mild exfoliating properties, contributing to smoother skin texture.

In skincare formulations, this extract is typically used at concentrations between 0.1% to 2%, depending on the desired effect and product type. It is compatible with a wide range of other skincare ingredients and is suitable for various skin types, including sensitive skin.