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ASPERGILLUS/PRUNUS YEDOENSIS LEAF FERMENT EXTRACT

Description

Aspergillus/Prunus Yedoensis Leaf Ferment Extract is an innovative skincare ingredient derived from the fermentation of Prunus yedoensis (Yoshino cherry) leaves using Aspergillus fungi. This process enhances the bioavailability and efficacy of the extract's beneficial compounds.

The ingredient is rich in antioxidants, including flavonoids and polyphenols, which help protect the skin from oxidative stress and environmental damage. It also contains natural alpha-hydroxy acids (AHAs) that gently exfoliate the skin, promoting cell turnover and improving skin texture.

Studies have shown that this fermented extract possesses anti-inflammatory properties, potentially reducing redness and irritation in sensitive skin. It may also help regulate sebum production, making it beneficial for oily and acne-prone skin types.

The extract has demonstrated moisturizing capabilities, helping to improve skin hydration and barrier function. Additionally, it may have skin-brightening effects due to its ability to inhibit tyrosinase activity, potentially reducing the appearance of hyperpigmentation.

Aspergillus/Prunus Yedoensis Leaf Ferment Extract is typically well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, creams, and masks.