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ASPERGILLUS/PRUNUS YEDOENSIS FLOWER FERMENT EXTRACT

Description

Aspergillus/Prunus Yedoensis Flower Ferment Extract is an innovative skincare ingredient derived from the fermentation of Prunus yedoensis (Yoshino cherry) flowers using Aspergillus fungi. This unique compound combines the benefits of botanical extracts with the enhanced bioavailability offered by fermentation processes.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, potentially increasing the efficacy of the extract. Prunus yedoensis flowers are known for their antioxidant properties, which may help protect the skin from free radical damage and environmental stressors. The Aspergillus fermentation may further enhance these protective qualities while introducing additional beneficial metabolites.

This ingredient is believed to offer multiple skin benefits, including improved hydration, enhanced skin barrier function, and potential anti-aging effects. It may also possess anti-inflammatory properties, making it suitable for sensitive or irritated skin. The extract is typically colorless to pale yellow and has a mild, pleasant aroma.

In formulations, Aspergillus/Prunus Yedoensis Flower Ferment Extract is often used in serums, essences, and moisturizers at concentrations ranging from 0.1% to 5%, depending on the desired effect and product type. It is generally well-tolerated by most skin types but should be patch-tested before widespread use.