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ASPERGILLUS/POTATO STARCH/WHEAT FLOUR FERMENT FILTRATE

Description

Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate is a bioactive ingredient derived from the fermentation of potato starch and wheat flour by Aspergillus fungi. This process yields a complex mixture of metabolites, enzymes, and peptides with potential skincare benefits.

The filtrate contains alpha-hydroxy acids (AHAs), which can promote gentle exfoliation and improve skin texture. It also includes various amino acids and peptides that may support skin hydration and barrier function. The fermentation process generates antioxidants, potentially offering protection against environmental stressors and free radical damage.

This ingredient has shown promise in enhancing skin moisturization and improving overall skin appearance. Some studies suggest it may help reduce the appearance of fine lines and wrinkles, though more research is needed to confirm these effects. The filtrate's natural origin and gentle action make it suitable for a wide range of skin types, including sensitive skin.

In formulations, Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate is typically used at concentrations between 1-5%. It is water-soluble and can be incorporated into various skincare products, including serums, moisturizers, and masks. When using this ingredient, it's important to consider potential wheat allergies in some individuals.