Back to Ingredient Dictionary

ASPERGILLUS/PANAX GINSENG ROOT FERMENT EXTRACT FILTRATE

Description

Aspergillus/Panax Ginseng Root Ferment Extract Filtrate is an innovative skincare ingredient that combines the benefits of fermentation technology with the traditional medicinal properties of ginseng. This extract is produced by fermenting Panax ginseng root with Aspergillus, a genus of fungi commonly used in biotechnology processes. The fermentation process enhances the bioavailability and efficacy of ginseng's active compounds, particularly ginsenosides.

This ingredient is known for its potent antioxidant properties, which help protect the skin from free radical damage and environmental stressors. It has been shown to improve skin elasticity and firmness, potentially reducing the appearance of fine lines and wrinkles. The fermented extract also demonstrates anti-inflammatory effects, making it beneficial for soothing irritated skin and reducing redness.

Additionally, Aspergillus/Panax Ginseng Root Ferment Extract Filtrate may help in brightening the skin tone and improving overall complexion. It supports skin hydration by enhancing the skin's natural moisture barrier. The ingredient is suitable for various skin types and can be incorporated into a wide range of skincare formulations, including serums, creams, and essences.