Back to Ingredient Dictionary

ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE

Description

Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate is a multifaceted skincare ingredient derived from the fermentation process of olive components and rice using Aspergillus, a genus of mold. This bioactive compound harnesses the power of fermentation to enhance the skin-benefiting properties of its natural components.

The ingredient is rich in antioxidants, particularly from the olive extracts, which help protect the skin from free radical damage and environmental stressors. It also contains polyphenols that contribute to its anti-inflammatory properties, potentially soothing irritated skin and reducing redness.

The fermentation process breaks down the raw materials into smaller, more easily absorbable molecules, potentially improving their efficacy and skin penetration. This can lead to enhanced hydration, as the filtrate may contain humectants that attract and retain moisture in the skin.

Additionally, the rice ferment component may contribute to skin brightening and evening out skin tone, as rice extracts are known for their mild exfoliating properties. The Aspergillus fermentation may also produce beneficial enzymes and peptides that could support skin renewal and overall skin health.