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ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE

Description

Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a complex, multi-functional skincare ingredient derived from the fermentation of various grains and microorganisms. This bioactive compound is rich in amino acids, vitamins, and antioxidants, offering numerous benefits for skin health and appearance.

The fermentation process, involving Aspergillus, Lactobacillus, and Saccharomyces, breaks down the barley, rice, and soybean seeds into smaller, more easily absorbed molecules. This enhances the bioavailability of nutrients and creates new beneficial compounds. The filtrate is known for its hydrating properties, helping to maintain skin moisture balance and improve overall texture.

This ingredient demonstrates potent antioxidant activity, protecting the skin from free radical damage and environmental stressors. It also exhibits anti-inflammatory properties, potentially reducing redness and irritation. Some studies suggest it may help stimulate collagen production, contributing to improved skin elasticity and firmness.

The ferment filtrate is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. Its natural origin and multi-faceted benefits make it a valuable addition to advanced skincare products targeting hydration, anti-aging, and skin barrier support.