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ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATE

Description

Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate is a bioactive ingredient derived from the fermentation of rice seeds using Aspergillus and Lactobacillus bacteria. This process creates a potent blend of amino acids, vitamins, and enzymes that offer multiple benefits for skin health and appearance.

The filtrate contains kojic acid, a natural skin-brightening agent that inhibits melanin production, helping to reduce hyperpigmentation and even out skin tone. It also boasts high levels of antioxidants, which protect the skin from free radical damage and environmental stressors. The fermentation process enhances the bioavailability of these compounds, allowing for better absorption and efficacy.

This ingredient demonstrates excellent moisturizing properties, helping to improve skin hydration and barrier function. It has been shown to stimulate the production of hyaluronic acid in the skin, further enhancing its moisturizing effects. Additionally, the filtrate contains peptides that may promote collagen synthesis, potentially improving skin elasticity and reducing the appearance of fine lines and wrinkles.

Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.