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ASPERGILLUS/LACTOBACILLUS/RICE SEED EXTRACT FERMENT FILTRATE

Description

Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate is a multifaceted skincare ingredient derived from the fermentation of rice seeds using Aspergillus and Lactobacillus microorganisms. This bioactive compound harnesses the power of natural fermentation to produce a blend of beneficial metabolites, enzymes, and organic acids. The fermentation process breaks down complex molecules in rice seeds, enhancing bioavailability and creating new active compounds. This ingredient is known for its moisturizing, brightening, and anti-aging properties. It helps improve skin hydration by supporting the natural moisture barrier and promoting ceramide production. The filtrate contains kojic acid, a byproduct of Aspergillus fermentation, which inhibits melanin production and aids in reducing hyperpigmentation. Additionally, it offers antioxidant protection against free radicals, helping to prevent premature aging. The presence of amino acids and peptides in the filtrate supports collagen synthesis, potentially improving skin elasticity and firmness. This ingredient is generally well-tolerated and suitable for various skin types, making it a versatile addition to skincare formulations targeting hydration, brightening, and anti-aging concerns.