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ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE

Description

Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is a complex, bio-fermented ingredient that combines the power of microbial fermentation with natural plant extracts. This multifaceted compound is derived from the fermentation process of rice and ginger root using Aspergillus and Lactobacillus strains, resulting in a nutrient-rich filtrate.

The fermentation process enhances the bioavailability of active compounds, potentially increasing their efficacy in skincare formulations. This ingredient is known for its moisturizing properties, helping to improve skin hydration and barrier function. It may also offer antioxidant benefits, protecting the skin from environmental stressors and free radical damage.

The presence of ginger root in the fermentation process contributes anti-inflammatory and circulation-boosting properties, which can help soothe irritated skin and promote a more even complexion. Rice ferment, a staple in Asian skincare, is associated with brightening and skin-softening effects.

This filtrate is typically well-tolerated by most skin types and can be incorporated into various skincare products, including serums, moisturizers, and masks. Its natural origin and fermentation-enhanced properties make it an attractive ingredient for formulators seeking to create effective, bio-based skincare solutions.