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ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT FILTRATE

Description

ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT FILTRATE is a complex skincare ingredient derived from the fermentation of Camellia sinensis (green tea) leaves using Aspergillus and Lactobacillus microorganisms. This bioactive compound harnesses the power of fermentation to enhance the natural benefits of green tea. The fermentation process breaks down the tea leaf components, potentially increasing their bioavailability and efficacy when applied topically.

This ingredient combines antioxidant properties from green tea with the skin-enhancing effects of fermented extracts. It may offer anti-inflammatory benefits, help protect against environmental stressors, and support the skin's natural barrier function. The presence of probiotics from Lactobacillus could contribute to maintaining a healthy skin microbiome.

In formulations, this extract filtrate can be used to address multiple skin concerns, including signs of aging, uneven skin tone, and environmental damage. It is typically well-tolerated by various skin types and can be incorporated into a range of skincare products such as serums, moisturizers, and masks. The ingredient's potential to improve skin texture, hydration, and overall appearance makes it a valuable addition to advanced skincare formulations.