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ASPERGILLUS/LACTOBACILLUS/ASTRAGALUS MEMBRANACEUS ROOT EXTRACT FERMENT FILTRATE

Description

Aspergillus/Lactobacillus/Astragalus membranaceus Root Extract Ferment Filtrate is a complex botanical ingredient derived from the fermentation of Astragalus membranaceus root by Aspergillus and Lactobacillus microorganisms. This innovative ingredient combines the benefits of traditional herbal medicine with advanced biotechnology.

The fermentation process enhances the bioavailability and efficacy of the active compounds found in Astragalus membranaceus, including polysaccharides, saponins, and flavonoids. These components contribute to the ingredient's antioxidant, anti-inflammatory, and immunomodulatory properties. The filtrate is rich in peptides, amino acids, and other bioactive metabolites produced during fermentation.

In skincare formulations, this ingredient may help improve skin barrier function, enhance moisture retention, and protect against environmental stressors. It has shown potential in reducing the appearance of fine lines and wrinkles, promoting a more even skin tone, and supporting overall skin health. The fermentation process also creates natural preservatives, potentially reducing the need for synthetic additives in cosmetic products.

Clinical studies have demonstrated its ability to increase collagen production and improve skin elasticity. This multifunctional ingredient is suitable for various skincare applications, including anti-aging, hydrating, and soothing formulations.