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ASPERGILLUS/HYDROLYZED CORN STARCH FERMENT FILTRATE

Description

Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate is a bioactive ingredient derived from the fermentation of hydrolyzed corn starch by Aspergillus fungi. This process yields a complex mixture of peptides, amino acids, and other beneficial compounds that offer multiple skincare benefits.

The filtrate is rich in enzymes and metabolites produced during fermentation, which can enhance skin hydration and barrier function. It contains natural humectants that attract and retain moisture in the skin, promoting a plump and supple appearance. Additionally, the ingredient exhibits antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress.

Studies have shown that this ferment filtrate can stimulate collagen production and improve skin elasticity, contributing to a firmer and more youthful complexion. It also has mild exfoliating properties, gently removing dead skin cells and promoting cell turnover.

The ingredient is generally well-tolerated and suitable for various skin types, including sensitive skin. It is often incorporated into moisturizers, serums, and anti-aging formulations to provide hydration, improve skin texture, and enhance overall skin health.