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ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE

Description

Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is a complex skincare ingredient derived from the fermentation process of Aspergillus fungi with glucose, soybean, and starch substrates. This bioactive compound is rich in enzymes, amino acids, and peptides, which contribute to its multifaceted benefits for the skin. The fermentation process enhances the bioavailability of nutrients, making them more easily absorbed by the skin.

This ingredient exhibits potent antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. It has been shown to improve skin hydration by reinforcing the skin barrier function and increasing moisture retention. Additionally, it may aid in promoting cell turnover and collagen synthesis, contributing to improved skin texture and firmness.

The filtrate also demonstrates anti-inflammatory effects, potentially helping to soothe irritated skin and reduce redness. Some studies suggest it may have mild antimicrobial properties, which could be beneficial for acne-prone skin. As a natural ferment, it is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.