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ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT

Description

Aspergillus/Garlic/Rice Bran/Vinegar Ferment is a unique, multi-faceted skincare ingredient derived from the fermentation process of garlic, rice bran, and vinegar using Aspergillus fungi. This complex blend harnesses the power of fermentation to enhance the bioavailability and efficacy of its individual components.

The fermentation process breaks down larger molecules into smaller, more easily absorbed compounds, potentially increasing their skin benefits. Garlic contributes antimicrobial and antioxidant properties, while rice bran offers moisturizing and brightening effects. Vinegar aids in pH balancing and gentle exfoliation.

Aspergillus, the fermenting agent, produces enzymes that can help improve skin texture and promote cellular turnover. This ingredient may offer anti-aging benefits, support skin barrier function, and provide hydration. It may also assist in reducing inflammation and combating free radical damage.

The ferment's potential applications in skincare include use in serums, essences, and moisturizers. It may be particularly beneficial for addressing uneven skin tone, dullness, and fine lines. However, as with any complex ingredient, patch testing is recommended to ensure skin compatibility, especially for those with sensitive skin or garlic allergies.