Back to Ingredient Dictionary

ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT

Description

Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is a innovative skincare ingredient derived from the fermentation of natural components. This complex blend harnesses the power of Aspergillus, a genus of mold, to ferment a mixture of garlic bulb, rice bran, and rice vinegar. The fermentation process enhances the bioavailability and efficacy of the individual ingredients, creating a potent compound with multiple skin benefits.

This ferment is rich in enzymes, amino acids, and antioxidants. Garlic contributes allicin, known for its antimicrobial properties, while rice bran provides gamma-oryzanol and ferulic acid, which offer antioxidant protection. Rice vinegar adds alpha-hydroxy acids (AHAs) that aid in gentle exfoliation and skin brightening. The Aspergillus fermentation process further breaks down these components, potentially increasing their absorption and effectiveness on the skin.

The ingredient may help in improving skin texture, reducing inflammation, and promoting a more even skin tone. It can be particularly beneficial for those dealing with acne-prone skin or hyperpigmentation issues. However, as with any fermented ingredient, patch testing is recommended to ensure skin compatibility.