Back to Ingredient Dictionary

Aspergillus Ferment

Description

Aspergillus Ferment is a bioactive ingredient derived from the fermentation process of Aspergillus fungi. This powerful compound has gained significant attention in the skincare industry due to its multifaceted benefits for skin health and appearance. The fermentation process enhances the bioavailability of nutrients and creates unique metabolites that can positively impact skin function.

Key benefits of Aspergillus Ferment include its potent antioxidant properties, which help protect skin cells from oxidative stress and environmental damage. It also demonstrates significant moisturizing capabilities, improving skin hydration and barrier function. The ingredient has been shown to promote collagen synthesis, contributing to improved skin elasticity and firmness.

Aspergillus Ferment exhibits anti-inflammatory effects, making it suitable for sensitive and reactive skin types. It may help in reducing redness and soothing irritated skin. Additionally, this ferment has demonstrated potential in regulating sebum production, making it beneficial for oily and acne-prone skin.

In formulations, Aspergillus Ferment is typically used at concentrations between 0.1% to 5%, depending on the specific product and desired effects. It is compatible with a wide range of skincare ingredients and can be incorporated into various product types, including serums, moisturizers, and masks.