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ASPERGILLUS/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/RICE BRAN FERMENT FILTRATE

Description

Aspergillus/Enterococcus faecium/Lactobacillus/Rice Bran Ferment Filtrate is a complex, multi-strain probiotic ingredient derived from the fermentation of rice bran by various beneficial microorganisms. This innovative skincare component harnesses the power of fermentation to produce a wealth of bioactive compounds, including vitamins, amino acids, and antioxidants.

The fermentation process enhances the bioavailability of nutrients present in rice bran, making them more easily absorbed by the skin. Aspergillus, a genus of fungi, contributes enzymes that break down complex molecules. Enterococcus faecium and Lactobacillus, both beneficial bacteria, produce lactic acid and other metabolites that can help maintain skin pH and support the skin's natural barrier function.

This ingredient offers multiple benefits for skin health, including hydration, brightening, and potential anti-aging effects. It may help to soothe inflammation, improve skin texture, and enhance overall skin radiance. The probiotic nature of this filtrate also supports the skin's microbiome, potentially improving its resilience against environmental stressors and pathogens.

While research is ongoing, early studies suggest that this ferment filtrate could be a valuable addition to various skincare formulations, particularly those targeting skin rejuvenation and barrier repair.