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ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT FILTRATE

Description

Aspergillus/Defatted Soybean Seed Ferment Extract Filtrate is a sophisticated skincare ingredient derived from the fermentation of defatted soybean seeds by Aspergillus fungi. This bio-engineered compound harnesses the power of fermentation to enhance the bioavailability and efficacy of soybean-derived components.

The fermentation process breaks down complex molecules into smaller, more easily absorbed compounds, including peptides, amino acids, and various bioactive substances. These components offer multiple benefits for skin health and appearance. The extract is rich in isoflavones, particularly genistein and daidzein, which exhibit potent antioxidant properties, helping to neutralize free radicals and combat oxidative stress.

This ingredient demonstrates significant moisturizing capabilities, improving skin hydration and barrier function. It also shows promise in promoting collagen synthesis, potentially reducing the appearance of fine lines and wrinkles. Additionally, the extract possesses anti-inflammatory properties, making it suitable for sensitive or irritated skin.

Aspergillus/Defatted Soybean Seed Ferment Extract Filtrate is typically well-tolerated and can be incorporated into various skincare formulations, including serums, creams, and masks. Its multifaceted benefits make it a valuable addition to anti-aging, hydrating, and skin-soothing products.