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ASPERGILLUS/DEFATTED RICE BRAN/ALCOHOL/BORNEOL FERMENT FILTRATE

Description

Aspergillus/Defatted Rice Bran/Alcohol/Borneol Ferment Filtrate is a multifaceted skincare ingredient derived from the fermentation process of defatted rice bran using Aspergillus fungi, combined with alcohol and borneol. This complex formulation harnesses the power of fermentation to enhance the bioavailability and efficacy of its components.

The ingredient's base, defatted rice bran, is rich in antioxidants, vitamins, and minerals that support skin health. The fermentation by Aspergillus fungi breaks down complex molecules into smaller, more easily absorbed compounds, potentially increasing their skin-penetrating abilities. Alcohol in the formulation acts as a solvent and penetration enhancer, while borneol, a terpene compound, contributes to the ingredient's aromatherapeutic properties and may aid in product preservation.

This ferment filtrate offers multiple benefits for the skin, including potential anti-aging effects, improved hydration, and enhanced skin barrier function. It may also possess anti-inflammatory and brightening properties. The ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers. However, individuals with sensitive skin or alcohol sensitivities should exercise caution when using products containing this ingredient.