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ASPERGILLUS/CITRUS RETICULATA × SINENSIS FRUIT/RICE/STRAWBERRY FRUIT FERMENT FILTRATE

Description

Aspergillus/Citrus reticulata × sinensis fruit/rice/strawberry fruit ferment filtrate is a complex, multi-functional skincare ingredient derived from the fermentation process of various natural components. This bioactive compound is created through the controlled fermentation of Citrus reticulata × sinensis (a hybrid citrus fruit), rice, and strawberry fruits using Aspergillus, a genus of mold known for its fermentation capabilities.

The fermentation process breaks down the raw materials into smaller, more easily absorbed molecules, enhancing their bioavailability and potential skincare benefits. This ingredient is rich in antioxidants, vitamins, and organic acids, which can help protect the skin from environmental stressors and promote a healthy skin barrier. The presence of citrus and strawberry components may contribute brightening properties, while rice ferment is known for its moisturizing and soothing effects.

Aspergillus fermentation can produce kojic acid, a natural skin-lightening agent that may help reduce the appearance of hyperpigmentation. Additionally, the fermentation process can yield enzymes and peptides that may assist in gentle exfoliation and skin renewal. This ingredient is suitable for various skin types and can be incorporated into serums, essences, and moisturizers for its potential anti-aging, brightening, and hydrating properties.