Back to Ingredient Dictionary

ASPERGILLUS/CHAMAECRISTA NOMAME (LEAF/STALK)/RICE FERMENT FILTRATE

Description

ASPERGILLUS/CHAMAECRISTA NOMAME (LEAF/STALK)/RICE FERMENT FILTRATE is a sophisticated skincare ingredient derived from the fermentation of Chamaecrista nomame plant parts and rice using Aspergillus fungi. This bioactive compound is known for its potent antioxidant and anti-aging properties. The fermentation process enhances the bioavailability of beneficial compounds, making them more easily absorbed by the skin.

The ingredient exhibits significant collagen-stimulating effects, promoting skin elasticity and firmness. It also demonstrates notable anti-inflammatory properties, which can help soothe irritated skin and reduce redness. Research indicates that this ferment filtrate may inhibit melanin production, potentially aiding in the reduction of hyperpigmentation and evening out skin tone.

Additionally, the ingredient shows promise in regulating sebum production, making it beneficial for oily and acne-prone skin types. Its hydrating properties help maintain skin moisture balance, contributing to a healthier skin barrier function. The ferment filtrate also contains various amino acids and peptides that support overall skin health and cellular renewal.

When incorporated into skincare formulations, this ingredient can enhance product efficacy, particularly in anti-aging, brightening, and balancing treatments.