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ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE

Description

ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE is a complex, multi-strain probiotic ingredient derived from the fermentation of various microorganisms and natural substances. This innovative blend combines the beneficial properties of multiple bacterial and fungal strains with the nutrient-rich extracts of lemon fruit and molasses.

The fermentation process yields a potent mixture of bioactive compounds, including enzymes, organic acids, vitamins, and antioxidants. These components work synergistically to support skin health and improve its overall appearance. The probiotic strains in this formulation may help balance the skin's microbiome, potentially reducing inflammation and strengthening the skin barrier function.

The inclusion of lemon fruit contributes natural vitamin C and citric acid, which can brighten skin tone and provide mild exfoliation. Molasses adds minerals and antioxidants that nourish the skin. This ferment filtrate is particularly beneficial for addressing concerns such as uneven skin texture, dullness, and minor blemishes. It may also help to improve skin hydration and promote a more youthful, radiant complexion.

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