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ASPERGILLUS/CAMELLIA JAPONICA SEED FERMENT EXTRACT FILTRATE

Description

Aspergillus/Camellia Japonica Seed Ferment Extract Filtrate is an innovative skincare ingredient derived from the fermentation of Camellia japonica seeds by Aspergillus fungi. This process enhances the bioavailability and potency of the seed's beneficial compounds. The resulting filtrate is rich in antioxidants, particularly polyphenols and flavonoids, which offer potent protection against free radical damage and oxidative stress.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, potentially increasing the ingredient's efficacy. This extract is known for its moisturizing properties, helping to improve skin hydration and maintain a healthy skin barrier. It also exhibits anti-inflammatory effects, which can help soothe irritated skin and reduce redness.

Studies suggest that this ingredient may have anti-aging benefits, potentially helping to improve skin elasticity and reduce the appearance of fine lines and wrinkles. Additionally, it has been shown to have skin-brightening properties, which may help even out skin tone and reduce the appearance of dark spots.

In formulations, Aspergillus/Camellia Japonica Seed Ferment Extract Filtrate is typically well-tolerated and can be incorporated into various skincare products, including serums, moisturizers, and masks.