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ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE

Description

ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE is a complex, multi-functional skincare ingredient derived from a blend of fermented extracts and probiotic microorganisms. This potent combination harnesses the power of fermentation to enhance the bioavailability and efficacy of its components. The probiotic strains, including Aspergillus, Bacillus, Lactobacillus, Lactococcus, and Saccharomyces, contribute to skin microbiome balance and support barrier function. Papaya fruit enzymes offer gentle exfoliation and brightening effects. Cladosiphon okamuranus and Laminaria japonica, both marine algae, provide hydration and antioxidant protection. Rice bran and rice ferment extracts contain vitamins, minerals, and amino acids that nourish and revitalize the skin. The fermentation process creates beneficial metabolites such as organic acids, peptides, and enzymes, which can improve skin texture, moisture retention, and overall skin health. This ingredient is particularly effective for addressing multiple skin concerns simultaneously, including hydration, texture improvement, and protection against environmental stressors. Its diverse composition makes it suitable for various skin types and can be incorporated into a wide range of skincare formulations.