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ASPERGILLUS/ASTRAGALUS SINICUS SEED/RICE FERMENT FILTRATE

Description

Aspergillus/Astragalus sinicus seed/rice ferment filtrate is an innovative skincare ingredient derived from the fermentation process of Astragalus sinicus seeds and rice using Aspergillus fungi. This complex bio-ingredient harnesses the power of fermentation to enhance the bioavailability and potency of its components. The filtrate is rich in amino acids, peptides, and polysaccharides, which contribute to its moisturizing and skin-conditioning properties. Astragalus sinicus, also known as Chinese milk vetch, is renowned for its antioxidant and anti-inflammatory effects, potentially offering protection against environmental stressors and reducing signs of aging. The rice ferment component provides additional hydration and may help in improving skin texture and luminosity. The Aspergillus fermentation process breaks down larger molecules into smaller, more easily absorbed compounds, potentially increasing the overall efficacy of the ingredient. This filtrate is particularly beneficial for those seeking to improve skin hydration, elasticity, and overall complexion. It can be incorporated into various skincare formulations, including serums, essences, and moisturizers, making it a versatile addition to skincare routines targeting multiple skin concerns.