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ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER

Description

Aspergillus/Alcohol/Rice Ferment Lees Powder is a multifunctional skincare ingredient derived from the fermentation of rice using Aspergillus fungi and alcohol. This innovative compound harnesses the power of traditional Asian fermentation techniques to deliver potent skin benefits.

The fermentation process breaks down rice components into smaller, more bioavailable molecules, including amino acids, peptides, and antioxidants. These elements contribute to improved skin hydration, barrier function, and overall skin health. The Aspergillus fungi produce enzymes that further enhance the bioactivity of the rice constituents.

This powder form ingredient is known for its skin-brightening properties, helping to even out skin tone and reduce the appearance of dark spots. It also exhibits mild exfoliating effects, promoting cell turnover and refining skin texture. Additionally, the ferment lees contain prebiotic components that support a healthy skin microbiome.

Aspergillus/Alcohol/Rice Ferment Lees Powder is typically well-tolerated by various skin types and can be incorporated into a wide range of skincare formulations, including serums, moisturizers, and masks. Its natural origin and multifaceted benefits make it an increasingly popular choice in both Asian and Western skincare products.