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AMYLOPECTIN

Description

Amylopectin is a highly branched polysaccharide and a major component of starch, widely used in skincare and cosmetic formulations. This complex carbohydrate is composed of glucose units linked by ��-1,4 and ��-1,6 glycosidic bonds, resulting in its characteristic tree-like structure. In skincare, amylopectin functions primarily as a thickening agent, emulsion stabilizer, and texture enhancer.

The ingredient's ability to absorb and retain water makes it an effective humectant, helping to maintain skin hydration and improve overall moisture balance. Amylopectin forms a protective film on the skin's surface, reducing transepidermal water loss and promoting a smoother, more supple appearance. Its large molecular size prevents penetration into deeper skin layers, making it suitable for sensitive skin types.

In cosmetic formulations, amylopectin contributes to product stability and improves the sensory experience by providing a silky, non-greasy feel. It is often used in combination with other moisturizing agents to enhance their efficacy. Amylopectin is derived from plant sources such as corn, wheat, or potatoes, making it a natural and biodegradable ingredient. Its versatility and compatibility with various skin types make it a valuable component in a wide range of skincare products, including moisturizers, serums, and masks.