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AMYLASE

Description

Amylase is a crucial enzyme in skincare formulations, known for its ability to break down complex carbohydrates into simpler sugars. This protein-based ingredient is derived from both microbial and plant sources, with bacterial amylase being the most common in cosmetic applications. Amylase functions as an exfoliant by dissolving the bonds between dead skin cells, promoting gentle and effective removal of surface debris.

In skincare products, amylase is particularly beneficial for sensitive skin types, as it provides a non-abrasive alternative to physical exfoliants. Its action helps to improve skin texture, enhance radiance, and promote a more even skin tone. Amylase is often incorporated into cleansers, masks, and exfoliating treatments.

The enzyme works optimally at specific pH levels and temperatures, typically between pH 6.5-7.5 and 30-40°C. Formulations containing amylase must be carefully balanced to maintain its efficacy. When combined with other enzymes like protease or lipase, amylase can offer a comprehensive exfoliation approach, addressing various types of skin impurities. Regular use of amylase-containing products can lead to improved skin clarity and a smoother complexion without causing irritation typically associated with harsh physical scrubs.