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AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

Description

AMP-Isostearoyl Hydrolyzed Wheat Protein is a multifunctional ingredient derived from wheat protein and isostearic acid. This modified protein serves as an effective conditioning agent in skincare and haircare formulations. Its molecular structure allows it to form a protective film on the skin and hair, providing moisturizing and smoothing benefits.

The hydrolyzed wheat protein component offers excellent hydrating properties, helping to improve skin elasticity and reduce the appearance of fine lines. It also aids in strengthening hair strands and improving their overall texture. The isostearoyl modification enhances the ingredient's substantivity, allowing for longer-lasting effects on the skin and hair surface.

This ingredient is particularly valued for its ability to improve the feel of formulations, imparting a silky, smooth texture without the use of silicones. It is compatible with a wide range of cosmetic ingredients and can be incorporated into various product types, including lotions, creams, serums, and hair treatments. AMP-Isostearoyl Hydrolyzed Wheat Protein is generally well-tolerated by most skin types, though individuals with wheat allergies should exercise caution. Its versatility and efficacy make it a popular choice among formulators seeking to enhance the performance of their skincare and haircare products.