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ALLIUM GRAYI CALLUS CULTURE EXTRACT

Description

Allium Grayi Callus Culture Extract is a novel skincare ingredient derived from the callus culture of Allium grayi, a species of wild onion native to North America. This extract is rich in sulfur-containing compounds, flavonoids, and polyphenols, which contribute to its potent antioxidant and anti-inflammatory properties.

The extract is obtained through a controlled biotechnological process that cultivates plant cells in a sterile environment, maximizing the production of bioactive compounds. This method ensures a consistent and high-quality ingredient while minimizing environmental impact.

Studies have shown that Allium Grayi Callus Culture Extract may help protect skin cells from oxidative stress and UV-induced damage. Its anti-inflammatory properties can potentially reduce redness and irritation, making it suitable for sensitive skin formulations. The extract also demonstrates mild antimicrobial activity, which may benefit acne-prone skin.

In skincare formulations, this ingredient is typically used at concentrations between 0.1% and 2%. It is compatible with a wide range of other skincare actives and can be incorporated into various product types, including serums, moisturizers, and masks. As with any new skincare ingredient, patch testing is recommended to ensure individual compatibility.