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ALBUMEN

Description

Albumen, also known as egg white protein, is a versatile and naturally-derived ingredient increasingly utilized in skincare formulations. This water-soluble protein complex is rich in essential amino acids and possesses unique structural properties that make it valuable for various cosmetic applications.

In skincare, albumen functions primarily as a film-forming agent, creating a temporary tightening effect on the skin. This property makes it particularly useful in products designed for immediate firming and lifting effects. Additionally, albumen exhibits moisture-retention capabilities, helping to hydrate the skin and improve its overall appearance.

The protein's ability to coagulate when exposed to heat or certain chemical agents allows it to act as a natural binder in formulations. This characteristic is advantageous in masks and peel-off products, where it helps create a cohesive, removable layer.

Albumen also contains enzymes like lysozyme, which may offer mild antimicrobial benefits. However, it's important to note that individuals with egg allergies should avoid products containing this ingredient. When formulating with albumen, careful consideration must be given to pH levels and preservation methods to ensure product stability and efficacy.