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Albumen

Description

Albumen, also known as egg white protein, is a versatile and naturally occurring ingredient in skincare formulations. This water-soluble protein is derived from egg whites and consists primarily of ovalbumin, ovotransferrin, and ovomucoid. Albumen's molecular structure allows it to form a thin, protective film on the skin's surface, providing temporary tightening and firming effects.

In skincare products, albumen functions as an effective moisture-binding agent, helping to hydrate and plump the skin. Its ability to form a cohesive network of proteins contributes to improved skin elasticity and texture. Albumen also possesses mild astringent properties, which can help minimize the appearance of pores and reduce excess oil production.

This ingredient is particularly beneficial in face masks and peel-off treatments, where its film-forming capabilities create a physical lifting effect as the product dries. Albumen's natural composition makes it generally well-tolerated by most skin types, though individuals with egg allergies should avoid its use. When formulated correctly, albumen can enhance the overall efficacy of skincare products, providing both immediate and cumulative benefits for skin appearance and texture.