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AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT

Description

AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT is a multifunctional skincare ingredient derived from the fermentation of Agaricus blazei mushroom, soy flour, and sucrose. This innovative compound harnesses the power of biofermentation to enhance its bioavailability and efficacy in topical applications. The Agaricus blazei mushroom, known for its immunomodulatory properties, contributes antioxidants and beta-glucans to the extract. Soy flour provides isoflavones and peptides that support skin elasticity and hydration. The addition of sucrose in the fermentation process helps to optimize the extraction of beneficial compounds.

This ferment extract offers multiple benefits for the skin, including improved moisture retention, enhanced barrier function, and increased collagen production. Its antioxidant properties help protect against free radical damage and environmental stressors. The extract also exhibits anti-inflammatory effects, making it suitable for sensitive and reactive skin types. In formulations, it can contribute to a smoother skin texture, reduced appearance of fine lines, and overall skin rejuvenation. The fermentation process enhances the ingredient's stability and compatibility with various skincare formulations, making it a versatile addition to serums, creams, and masks.