Back to Ingredient Dictionary

AESCULUS HIPPOCASTANUM BARK/DAUCUS CAROTA ROOT/FOENICULUM VULGARE FRUIT EXTRACT

Description

AESCULUS HIPPOCASTANUM BARK/DAUCUS CAROTA ROOT/FOENICULUM VULGARE FRUIT EXTRACT is a powerful botanical blend combining horse chestnut bark, carrot root, and fennel fruit extracts. This synergistic compound offers multiple benefits for skin health and appearance.

Horse chestnut bark extract contains aescin, a potent anti-inflammatory and vasoconstrictor that helps reduce puffiness and improve circulation. Carrot root extract is rich in beta-carotene and vitamin A, providing antioxidant protection and promoting cell turnover. Fennel fruit extract contributes antimicrobial and antioxidant properties, supporting overall skin health.

This multi-functional ingredient complex addresses various skin concerns. It helps strengthen capillaries, reducing the appearance of redness and spider veins. The blend also supports collagen production, enhancing skin elasticity and firmness. Its anti-inflammatory properties can soothe irritated skin and potentially alleviate conditions like rosacea.

In skincare formulations, this extract combination is particularly beneficial for products targeting mature skin, sensitive skin, and those designed to improve overall skin tone and texture. It can be incorporated into serums, creams, and masks for comprehensive skin rejuvenation and protection.