Back to Ingredient Dictionary

ACETYLATED PALM KERNEL GLYCERIDES

Description

Acetylated Palm Kernel Glycerides is a multifunctional ingredient derived from palm kernel oil, widely used in skincare and cosmetic formulations. This modified lipid undergoes acetylation, a process that alters its chemical structure to enhance its properties and performance in various products.

As an emollient, it helps to soften and smooth the skin, improving texture and reducing the appearance of fine lines. The ingredient also functions as an effective emulsifier, aiding in the stable combination of oil and water-based components in formulations. This property makes it particularly useful in creating creams, lotions, and other emulsion-based products.

Acetylated Palm Kernel Glycerides exhibit excellent spreadability, contributing to a pleasant sensory experience during product application. Its light, non-greasy feel makes it suitable for a wide range of skin types, including oily and combination skin. The ingredient also acts as a mild occlusive agent, forming a protective barrier on the skin's surface to help prevent moisture loss.

In addition to its skincare benefits, Acetylated Palm Kernel Glycerides can enhance the stability and shelf life of formulations, making it a valuable component in product development.