Back to Ingredient Dictionary

ACETYLATED HYDROGENATED VEGETABLE GLYCERIDE

Description

Acetylated Hydrogenated Vegetable Glyceride is a multifunctional ingredient derived from plant-based sources, primarily used in cosmetic and skincare formulations. This compound is created through the acetylation and hydrogenation of vegetable oils, resulting in a substance with unique properties beneficial for skin applications.

As an emollient, it helps to soften and smooth the skin's surface, improving texture and reducing the appearance of fine lines. Its occlusive properties create a protective barrier on the skin, helping to prevent moisture loss and maintain hydration levels. This ingredient also functions as a thickening agent, enhancing the viscosity and stability of various skincare products.

Acetylated Hydrogenated Vegetable Glyceride is particularly useful in formulations designed for dry or sensitive skin types. It is non-comedogenic, making it suitable for acne-prone skin as well. The ingredient's low irritation potential and compatibility with a wide range of other cosmetic components make it a versatile choice for formulators.

In addition to its skincare benefits, this ingredient can improve the spreadability and overall sensory experience of products, contributing to a silky, non-greasy feel upon application.