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ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE

Description

Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is a complex, fermented ingredient blend that harnesses the power of probiotics and botanical extracts. This innovative formulation combines the fermentation prowess of Acetobacter and Saccharomyces yeasts with the antioxidant-rich extracts of raspberry and pomegranate fruits, enhanced by wine ferment filtrate.

The fermentation process yields beneficial metabolites, including organic acids and enzymes, which can help improve skin texture and promote a healthy microbiome. Raspberry fruit extract contributes vitamin C and ellagic acid, known for their brightening and protective properties. Punica granatum (pomegranate) fruit extract offers potent antioxidants like punicalagins and ellagitannins, which combat free radicals and support skin renewal.

Wine ferment filtrate adds polyphenols and resveratrol, compounds associated with anti-aging benefits. This synergistic blend may help to hydrate, soothe, and protect the skin while potentially improving elasticity and reducing the appearance of fine lines. The fermented nature of this ingredient can enhance penetration and bioavailability of its active components, potentially leading to more effective results in skincare formulations.