Back to Ingredient Dictionary

ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE

Description

Acetobacter/Saccharomyces/(Aronia Melanocarpa/Pyrus Serotina) Fruit Juice Extract Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of black chokeberry (Aronia melanocarpa) and wild black cherry (Pyrus serotina) fruit juices using Acetobacter and Saccharomyces yeasts. This complex bioactive compound offers multiple benefits for skin health and appearance.

The fermentation process enhances the bioavailability and potency of the fruits' natural antioxidants, particularly anthocyanins and polyphenols. These compounds provide robust protection against free radical damage and oxidative stress, helping to prevent premature aging and maintain skin integrity. The filtrate also contains organic acids and enzymes that gently exfoliate the skin, promoting cell turnover and improving texture.

Additionally, this ingredient demonstrates moisturizing properties, helping to maintain skin hydration and support the natural barrier function. Its anti-inflammatory effects can soothe irritated skin and reduce redness. Some studies suggest it may have mild brightening effects, potentially evening out skin tone over time.

When formulating with this ingredient, it's typically used at concentrations between 0.5% to 3% in various skincare products, including serums, moisturizers, and masks.