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ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE

Description

Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a complex, multi-component ingredient derived from fermentation processes. This innovative blend combines the power of probiotics with fruit extracts and wine fermentation byproducts to create a potent skincare active.

The Acetobacter and Saccharomyces components are beneficial bacteria and yeast that contribute to the fermentation process, potentially enhancing the bioavailability of nutrients. Apple and lemon fruit extracts provide a rich source of antioxidants, vitamins, and alpha-hydroxy acids, which can help improve skin texture and promote a brighter complexion.

The wine ferment filtrate adds an additional layer of beneficial compounds, including resveratrol and other polyphenols known for their anti-aging properties. This fermented blend may offer multiple benefits for the skin, including improved hydration, enhanced barrier function, and protection against environmental stressors.

The fermentation process can break down larger molecules into smaller, more easily absorbed compounds, potentially increasing the efficacy of the ingredient. This complex blend may be particularly suitable for formulations targeting skin rejuvenation, brightening, and overall skin health improvement.