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Description
ACETOBACTER/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA FERMENT is a complex, multi-ingredient ferment derived from traditional Asian medicinal herbs and plants. This potent blend combines the benefits of fermentation with the properties of various botanical extracts.
The fermentation process, facilitated by Acetobacter bacteria, enhances the bioavailability and efficacy of the active compounds present in the plant extracts. Lycium chinense fruit, also known as goji berry, contributes antioxidants and vitamin C. Rehmannia glutinosa root offers anti-inflammatory and skin-soothing properties. Cuscuta chinensis fruit and Cistanche deserticola provide moisturizing and anti-aging effects.
Zanthoxylum piperitum fruit, or Japanese pepper, contributes antimicrobial properties. Chrysanthemum morifolium fruit adds antioxidant protection, while Poria cocos, a type of mushroom, offers skin-brightening benefits. Cinnamomum cassia, or Chinese cinnamon, provides antimicrobial and circulation-boosting effects.
This ferment is particularly beneficial for addressing multiple skin concerns simultaneously, including hydration, anti-aging, brightening, and protection against environmental stressors. It is suitable for various skin types and can be incorporated into serums, essences, or moisturizers for comprehensive skincare benefits.
