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ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE 

Description

Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate is a complex, bio-fermented ingredient that combines the power of probiotic bacteria with the nutrient-rich extracts of yuzu, Japanese apricot, pomegranate, and rice. This innovative compound is created through a controlled fermentation process, which enhances the bioavailability and efficacy of the natural components.

The fermentation process, facilitated by Acetobacter and Lactobacillus bacteria, breaks down larger molecules into smaller, more easily absorbed compounds. This results in a potent blend of organic acids, enzymes, antioxidants, and vitamins that offer multiple benefits for the skin. The ingredient is known for its hydrating, brightening, and anti-aging properties.

Key benefits include improved skin barrier function, enhanced moisture retention, and increased collagen production. The antioxidants from the fruit extracts help protect against free radical damage, while the organic acids gently exfoliate and promote cell turnover. Additionally, the probiotic components support the skin's microbiome, potentially reducing inflammation and improving overall skin health.

This ferment filtrate is suitable for various skincare formulations, including serums, essences, and moisturizers, and is particularly beneficial for addressing dullness, uneven skin tone, and fine lines.