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ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE

Description

Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a innovative skincare ingredient derived from the fermentation of persimmon fruit (Diospyros kaki) using Acetobacter and Bacillus bacteria. This complex ferment combines the beneficial properties of persimmon with the metabolic byproducts of bacterial fermentation, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability of persimmon's natural antioxidants, including vitamins A and C, while producing organic acids and enzymes that offer additional skin benefits. This ingredient demonstrates strong antioxidant properties, helping to neutralize free radicals and protect the skin from environmental stressors. It also exhibits mild exfoliating effects due to the presence of alpha-hydroxy acids (AHAs) produced during fermentation.

Studies have shown that this ferment filtrate can improve skin hydration, enhance barrier function, and promote a more even skin tone. Its anti-inflammatory properties may help soothe sensitive or irritated skin. The ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks, making it a versatile addition to modern skincare routines.